
Stewed Beef Udon
牛肉うどん
Sweet-savory simmered beef over house-made noodles in a dashi built on Fukushima Katsuo — a signature bowl you never tire of.
270 THB


Fueki Ryūkō
変わらないもの、変わり続けるもの。
Timeless, yet ever-changing.
Delivery — GaGa, at home.
Sukhumvit 39 Main Branch
Thonglor Branch
Once a day, draw your omikuji to reveal your fortune along with today's featured bowl and dish.
This Month's Promotion


So that every bowl brings a smile to your face.
Careful ingredients, careful noodles, careful dashi — that's how each bowl of udon comes together. We put everything into making our udon so that every guest leaves happy. Udon and tempura are a natural pair, so we offer a wide range of tempura dishes too. Our Japanese sweets are made with the same care for ingredients — please save room for one after your meal.
Spirit of "DASHI"

We use kombu, niboshi (dried sardines), and katsuobushi (dried bonito flakes) from Kyoto's Fukushima Katsuo, dedicated to high-quality natural dashi crafted with care for flavor and ingredients.

Every dayUdon Workshop

Mixed, kneaded, rested, kneaded again, then left to rest overnight — that's what makes our noodles what they are.

TeaFounded in 1868 (Meiji 1) / Shizuoka

We use green tea, matcha, and hojicha from Honme Asakichi, a Shizuoka tea house that has crafted its distinctive aroma and flavor through over a century of tradition and skill. Our Japanese sweets are made with this same tea.

Featured on Thai TV programs and by food influencers.
TV
Celebrities, Influencers & Reviews
From creamy udon and curry udon to kake udon, bukkake udon (chilled udon with broth poured over), and zaru udon (chilled udon with dipping sauce), we serve udon in many styles.

Stewed Beef Udon
牛肉うどん
Sweet-savory simmered beef over house-made noodles in a dashi built on Fukushima Katsuo — a signature bowl you never tire of.
270 THB

Shrimp Tempura Udon
海老天うどん
A kake udon topped with two freshly fried shrimp tempura — dunk them in the broth as you eat.
260 THB

Mentaiko Cream Udon
明太子クリームうどん
Mentaiko cream tossed with our house-made noodles, finished smooth with an onsen egg.
340 THB

GaGa Tokusei Shrimp Cream Udon
GaGa特製 海老クリームうどん
Shrimp-paste cream topped with two pieces of shrimp tempura and a head-on shrimp, plus an onsen egg.
400 THB

Pork Cutlet Curry Udon
カツカレーうどん
Dashi-rich Japanese curry topped with a freshly fried pork cutlet — our signature curry, limited to 10 servings a day.
330 THB

Spicy Sesame Udon (Tantanmen)
担々うどん
Rich sesame sauce with a slow-building heat — a bowl that keeps your chopsticks moving.
280 THB

Mentaiko Grated Yam Bukkake
明太子とろろぶっかけ
A cold bowl piled high with mentaiko and tororo — a lavish, limited-quantity combination.
320 THB

Tempura Zaru Udon (Tsuyu & Sesame Sauce)
天ざるうどん
House-made noodles served with two dipping sauces, tsuyu and sesame — the classic zaru udon, with shrimp tempura included.
340 THB
Tempura, sushi, rice bowls, desserts, and more — a wide variety of carefully crafted dishes. ❤️

Assorted Tempura
天ぷら盛り合わせ
Two shrimp plus sand borer, pumpkin, enoki, eggplant, carrot, and okra — seven kinds of tempura on one plate.
240 THB

Crab Miso Tempura (4pcs)
蟹味噌大葉巻き天ぷら(4コ)
Rich crab miso wrapped in shiso leaf and fried crisp — four pieces for a little indulgence.
180 THB

Grilled Beef Tongue
牛タンの塩焼き
Beef tongue grilled simply with just salt, served with lemon and wasabi.
150 THB

Beef Tendon Oden (1pcs)
牛すじおでん(1本)
Beef tendon simmered slowly in dashi until melt-in-your-mouth tender — easy to order by the piece.
60 THB

Salmon Sushi Roll
サーモンロール
A sushi roll generously filled with salmon — colorful and easy to share.
180 THB

Seared Cured Mackerel Roll (Shime Saba)
炙りしめ鯖寿司
Vinegar-cured mackerel, seared until fragrant — a grown-up dish that pairs well with sake.
180 THB

Addicted Egg Rice
麻薬玉子ごはん
A soft-boiled egg slowly steeped in a spicy-sweet sauce — a heat that won't let you put your rice down.
120 THB

Home-made Matcha Ice Cream
自家製抹茶アイス
House-made ice cream finished in-house with matcha from Honme Asakichi in Shizuoka.
60 THB
Tempura, sushi, rice bowls, desserts, and more — a wide variety of carefully crafted dishes. ❤️
View MenuThonglor branch only. 17:00–22:00, 90-minute seating, reservation required.
All-you-can-eat sukiyaki, shabu-shabu, and mala. 90-minute seating, reservation required.
Course with beef
489THB
Course without beef
249THB
Children between 110–140 cm tall are half price, under 110 cm eat free, and 140 cm and above pay the regular price.
All-You-Can-Eat Menu

Everything people ask us about — location, hours, and the menu.
We have 2 branches in Bangkok. Sukhumvit 39 (main branch): inside Soi Promsri (No. 6/5, H Building, 1st & 2nd Floor, Khlong Tan Nuea, Vadhana, Bangkok 10110). About a 10-minute walk from BTS Phrom Phong. Thonglor branch: 1st Floor, Fifty Fifth Thonglor Building, Soi Thonglor 2 (No. 90, Sukhumvit 55 Road, Khlong Tan Nuea, Vadhana, Bangkok 10110). About a 5-minute walk from BTS Thong Lo.
Sukhumvit 39 (main branch): 10:00-21:00 (last order 20:30). Thonglor branch: 11:00-22:00 (last order 21:30). Both branches are closed during the New Year holidays and Songkran. Alcohol is served from 11:00 until close.
Reservations are accepted by phone only. Regular table and counter seating does not require a reservation — we seat walk-ins in order of arrival. Sukhumvit 39 (main branch): the private room (2nd floor, 5 guests or more, up to 12, no room charge) requires a reservation in advance. Call 094-254-5102. Thonglor branch: the all-you-can-eat course requires a reservation in advance. Call 063-335-5304.
Thonglor branch: we offer an all-you-can-eat course of sukiyaki, shabu-shabu, and mala from 17:00-22:00 (last order 21:30, 90-minute time limit). There are 2 courses: 489 baht with beef, or 249 baht without beef (children 110-140 cm tall are half price, under 110 cm eat free, over 140 cm pay full price). A reservation is required in advance. Sukhumvit 39 (main branch): the all-you-can-eat buffet is not available here.
We offer 17 hot kake udon dishes, 12 cold bukkake udon dishes, 2 zaru udon dishes, plus 5 original creative udon such as mentaiko (spicy cod roe) cream udon, crab cream udon, and shrimp cream udon, and 6 curry udon dishes. We also have spicy options such as tantan udon, Sichuan mapo udon, and mala-style dishes. A large portion of noodles (+100g) is free, and an extra serving (kaedama, 250g) can be added for 30 baht.
Yes — 31 tempura dishes, 12 sushi dishes, 9 rice bowl (donburi) dishes, 32 side dishes (otsumami), 7 desserts, and 18 drinks including 11 alcoholic options, for 199 items in total.
Our noodles are hand-made in-house every day — our logo carries the name "Udon Workshop" (饂飩工房) for this reason. Our dashi is made with kombu, niboshi (dried sardines), and katsuobushi (bonito flakes) from Fukushima Katsuo Co., Ltd. of Kyoto (founded in 1922), and our green tea, matcha, and hojicha come from Honme Asakichi of Shizuoka (founded in 1868). Our brand concept is Fueki-Ryuko — "timeless, yet ever-changing."
We accept all major credit cards, PromptPay, and cash. American Express is not accepted. There is no minimum spend for card payments. Listed prices do not include a service charge, and 7% VAT is added separately.
Sukhumvit 39 (main branch): there is 1 parking space in front of the restaurant. If it's full, we can direct you to the nearby Tops parking lot (2 hours free with a stamp and no minimum purchase; 50 baht per hour without a stamp). Thonglor branch: paid parking is available nearby (1 hour free with a stamp, then 20 baht per hour after that).
You can order delivery through GrabFood or LINE MAN (each branch has its own link). Takeout is also available in-store.
Yes — both branches have counter seating, so solo diners are very welcome. Both the Sukhumvit 39 and Thonglor branches have 7 counter seats each.
Yes, we have a kids' set: kake udon with your choice of shrimp tempura or chicken tempura, plus fries, jelly, edamame, pumpkin, and orange juice, for 159 baht (normally 200 baht). It can also be changed to cold udon. Sukhumvit 39 (main branch): for larger families, we also recommend our private room (5 guests or more, up to 12, reservation required, no room charge). Thonglor branch: for the all-you-can-eat buffet, children 110-140 cm tall are half price, under 110 cm eat free, and over 140 cm pay full price.
The entire restaurant is non-smoking. We ask that pets not be brought inside. Sukhumvit 39 (main branch): pets can wait in the passage beside the restaurant.
Yes, free Wi-Fi is available.
Adding our LINE official account as a friend unlocks LINE-member-only items, such as grilled beef tongue (150B to 99B) and cold shoyu udon (soy-sauce udon, 79B). Please show your LINE member card when ordering.

10-minute walk from BTS Phrom Phong / Private room available

5-minute walk from BTS Thong Lo / All-you-can-eat available
Takeaway: Available (no extra charge) / No smoking throughout / Wi-Fi: Available / Alcohol served 11:00 until close
Please choose a branch
Sukhumvit 39 Main Branch
Thonglor Branch